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Saturday, March 6, 2010


What you need is a package of cream cheese and one package of Lipton Vegetable soup mix. I like the 1/3 less fat cream cheese because it does not have to sit out and soften. You can take it right out of the fridge and mix it up. Just place everything in a mixing bowl and I have found that a fork works the best to incorporate all the soup mix.
After mixing let it sit in the fridge for a few hours, so the dried veggies will soften and the flavors will really come out.

On the bagel is the best place for it, but I also like it on celery. Dip it right out of the bowl with a carrot, also. And don't forget the classic tortilla roll-up. Yum!
One of Daddio's favorites.

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