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Monday, October 17, 2011

Goblin Eggs!

I think the "deviled" part of deviled eggs has something to do with the preparation?
Not sure, but for Halloween season I guess they are just scary.
Let's just carry it through Thanksgiving also, you know "gobblin".
(Yes, I realize that was extremely corny.)
I found this recipe on the Key Ingredient app.
You can also see the recipe at

Boil the eggs.
I cover the eggs with cold water, then bring to a boil.
Once boiling, turn off the heat, cover and let sit for 10 minutes.

Mmmm...goat cheese.
The egg yolk mixture uses the usual mayonnaise with a little goat cheese.

Peel and half the eggs, scoop out the middle and mix with the deviling ingredients.
I don't know, that's just weird.

After mixing, spoon the mixture back into the white halves.

Now here's the best part.
Chop crispy cooked bacon and green onions to garnish the top.
Oh, my!
What could be better?
Bacon and eggs, baby!

These really were good.
Daddio and I polished them off quickly.

Don't be scared, just try them!

To follow the Key Ingredient recipe and for a printable version click on the link below.