Just so you know, there is nothing that makes me happier than cracking open a great avocado. Seriously, when they are ripe and beautiful there is just nothing better.
So we are making guacamole here! Squeeze some citrus on the chunked up avocado. I really prefer lime juice, but I only had a lemon this day. Actually, it was some great guacamole, so maybe lemon? Maybe lime? Heck, mix them together. I'm going to try that next time.
Now mash those avocado chucks.
Add chopped tomatoes and chopped green onions, mix together.
Peppers from last year's garden. They are getting in short supply, but more have been planted. Chop these and add to the mix.
Mix it all together. I also add seasoning salt, pepper, and herbs. I like cilantro, oregano, cumin powder, a little garlic. Basically, you can just throw in all of your favorite flavors or nothing. That's what's so great about the guac.
Now pile it high for dipping. Love this cute little bowl. Lulu brought it home from Mexico, a long time ago. They know how to serve up the guac...pretty! Yummy!