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Thursday, November 18, 2010

Daddio Chili, Again

Re-running a recipe last week felt so good, I'm doing it again.

Daddio's Chili

Have I mentioned that Daddio can cook? That's why I married him. Well, there are probably some other qualities that I considered, but the cooking was way up there on the list. Here's how he makes chili that causes our neighbors to ask for our leftovers.
Brown hamburger.
Chop one small onion and gather other ingredients.
These jalapenos and black pearls are from last year's garden and have been in the freezer.  The little black pearls (they start out black then turn red) are spicy.
Your favorite chili mix and a bunch of minced garlic. Garlic, yum!
Add the onion and peppers to the beef after it browns.
Tomato sauce from our garden also. Daddio made this and put it in the freezer. I told you he had other qualities to love.
Okay, I know you have already seen these ingredients, but they were sitting there opened and ready to go in the pot and i just thought they looked really pretty.
Yes, I love food.
Add the remaining ingredients and simmer for a while.
Add the black beans and heat through.
It was hard to get a pic when I am wanting to eat this up!
Cold outside and chili in the house.
Now, that's the way I like it.
Or with a nice fire...even better!

Serves 6

1 lb. ground beef
1small white onion, chopped
2 jalapenos, chopped
1 pkg Chili seasoning
1 4.5 oz can of green chilies
1 T. garlic, minced
1 14.5 oz can of diced tomatoes
1 cup chicken or beef stock
1 1/2 cups tomato sauce or 1 med can
1 15 oz can of black beans, or whatever you like
Cheddar cheese, shredded
Sour cream

Brown ground beef then add onion and peppers. Cook until vegetables are tender. Add the next 7 ingredients and simmer for 30 minutes. Add black beans and heat through. Top chili with shredded cheddar cheese and sour cream.
This is better the next day, but it is real good the first day. Enjoy.

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